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Honey
Typical cheeses of the Region
Jams and Marmalades
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Balsamic Vinegar

€2

€2,799

100 g
250 g
50 g
500 g

0.600 Kg
0.650 kg
1 kg
1.1 kg
1.150 kg

Netted
Smooth

1 kg
1.5 kg
2 kg
2 kg
250 g
350 g
500 g
500 g
750 g

Selection of Salami: Italian Cacciatore DOP, Truffle, Barolo
Price€31.00
Selection of Emilian DOP and IGP Salami
Price€77.00
Selection of 18, 24, and 36-month-aged Parma Ham DOP - Internal Slices
Price€259.00
Selection of Traditional Balsamic Vinegar of Modena DOP - "Affinato & Extravecchio"
Price€147.00
Fresh handmade egg and spinach tagliatelle
Price€7.90
Fresh handmade egg tagliatelle
Price€7.90
Handmade artisanal passatelli
Price€14.00
Handmade Lasagna alla Bolognese
Price€24.00
Handcrafted rosettes
Price€24.00
Handmade Onion Tortelli
Price€14.00
Handmade Potato and Speck Tortelli
Price€13.00
Handmade Pumpkin Tortelli
Price€13.00
Handmade Ricotta and Walnut Tortelli
Price€13.00
Handmade Green Ricotta and Spinach Tortelli
Price€13.00
Handmade artisanal tortellini
Price€29.00
Selection of Traditional Balsamic Vinegar of Reggio Emilia DOP
Price€167.00
Italian Rhododendron Honey
Price€15.90
25 YEARS OLD

Traditional Balsamic Vinegar of Reggio Emilia DOP - "Gold Seal"
Price€79.00
12 YEARS / SHIP. USA

Traditional Balsamic Vinegar of Reggio Emilia DOP - "Lobster Seal"
Price€43.00
12-25 YEARS / SHIP. USA

Traditional Balsamic Vinegar of Reggio Emilia DOP - "Silver Seal"
Price€57.00

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Emilian workshop
by Alessandro Mattioli
Registered office in via Giacobazzi, 111, Sassuolo, MO, 41049, Italy
VAT number IT03917800363

© 2025 all rights reserved by Bottega Emiliana

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