Handmade Potato and Speck Tortelli

Product weight: 250g or 500g

Producer: Pastificio Luna Lab

Upon receipt of your order, the product can be stored in the refrigerator for 20 days and in the freezer for 3 months.

The product arrives packaged in a protective atmosphere and ready for use.

ATTENTION: Orders for this product will be shipped exclusively on Mondays and Tuesdays, to ensure delivery within the working week and avoid them being held in storage at the courier over the weekend.

Handmade Potato and Speck Tortelli

€13.00

Potato and Speck Tortelli combine the softness of a potato filling with the bold, smoky flavor of speck, creating a simple yet irresistible balance of flavors. Handmade with fresh egg pasta and authentic ingredients, free from additives and preservatives, they're a rich and hearty dish that brings all the authenticity of tradition to the table.
The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.
Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).
Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.
Characteristics
Potato and Speck Tortelli have a regular shape and a thin, golden dough, enclosing a creamy, light-colored filling. The texture is soft and velvety thanks to the potatoes, enhanced by the savory and aromatic nuances of the speck. The overall flavor is harmonious and balanced: the sweet and delicate flavor of the potatoes, the savory flavor of the Parmigiano Reggiano DOP, and the smoky character of the speck blend together in a unique blend.
Pairings
These tortelli are delicious served with melted butter and sage or with a simple cream cheese sauce, which enhances their creaminess. For a more intense flavor, they can be paired with a white ragù or a porcini mushroom sauce.
When pairing wines, a structured and aromatic white like Sauvignon Blanc or a young and fruity red like Pinot Noir are ideal, as they pair perfectly with the smoky notes of speck.