Panbiscuit of Ferrara
Product Quantity: 300 g
Shockproof PET packaging suitable for shipments
Panbiscuit of Ferrara
Direkt aus Ferrara kommt das Keksbrot, das seine Form von der typischen "Cioppa" hat. Der Name leitet sich von der Form ab, die man erhält, indem man zwei dünne, ovale Teigstücke bearbeitet und sie in der Mitte zusammenfügt, um die so genannte "Coppia" zu bilden. Ein duftendes, schmackhaftes und wohlriechendes Brot für den täglichen Verzehr.
City of Ferrara
Characteristics
Fragrant and intense, the colour is golden, tending to amber, while the taste is full, savoury, soft and crunchy at the same time, thanks to its tasty crumb and crumbly crust.
Pairings
Excellent with traditional Emilian cured meats and cheeses. An exceptional bread for snacks, snacks and everyday meals. Thanks to its crunchiness and softness it is loved by young and old alike. You can also crumble it into soups and stews for that extra rustic touch.
Type 0 soft wheat flour, water, lard, extra virgin olive oil, yeast, salt, emulsifier E472.
Allergens: Gluten, yeast, E472
Energy value 401 Kcal Carbohydrates 55 g Fat 0.8 g Proteins 9 g Fibre 3.5 g Store in a cool, dry place away from heat sources.
Reviews