Born in the heart of Maranello in 2010, cradle of roaring engines and excellent cuisine, Pastificio La Rosa blends tradition and innovation in the creation of its Gluten Free pasta. With a commitment to excellence, Pastificio La Rosa uses only the highest quality flours and the most advanced technologies, mixed with an infusion of passion, to create a truly distinctive product. This excellent gluten-free pasta, presented here in the classic Rigatoni format, stands out for its bronze drawing and slow drying, processes that enhance the organoleptic qualities and give each bite the authenticity of a 100% artisanal product natural.
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