Artisan Wheat Pasta from the Region - "Pennette"

A pasta totally 'Made in Emilia-Romagna'. The entire production chain of this product, from cultivation to the packaging of the finished product, takes place in the provinces of Bologna, Ferrara and Ravenna. The cultivation of premium-quality durum wheat takes place entirely in these territories, thanks to the high quality of the soil, the special microclimate and the great experience of the area's farmers. The entire process of production, bronze drawing, drying and canning also takes place in the area, to guarantee a very short supply chain that produces an exceptional product at all levels. The product we are proposing is the 'Pennetta Rigata', excellent for classic Emilian sauces, such as Bolognese sauce or tomato sauce with soffritto, since, thanks to its extrusion, it retains all the sauce.

Cesac is an agricultural cooperative in the provinces of Bologna, Ferrara and Ravenna, consisting of more than 1100 members mainly dedicated to the cultivation of cereals. In these areas, the entire pasta production process takes place, from cultivation to final canning, guaranteeing a very short supply chain, which results in a valuable product. Thanks to the quality of the soils, which consist largely of clay, premium-quality durum wheat is cultivated, resulting in a pasta for true connoisseurs.

Durum wheat semolina, water.

May contain traces of soy and egg.