Artisan wheat pasta from the region - "Fusilli"

A pasta totally "Made in Emilia-Romagna". The entire production chain of this product, from cultivation to packaging of the finished product, takes place in the provinces of Bologna, Ferrara and Ravenna. The cultivation of premium quality durum wheat takes place entirely in these territories, thanks to the high quality of the land, the particular microclimate and the great experience of the farmers in the area. The entire production process, including bronze drawing, drying and canning, also takes place in the area, to guarantee a very short supply chain that produces an exceptional product at all levels. Fusillo is excellent for classic Emilian sauces, such as Bolognese or tomato sauce with sauté, given that, thanks to its extrusion, it retains all the sauce.