Artisan Wheat Pasta of the Region - "Rigatoni"

A totally "Made in Emilia-Romagna" pasta. The entire production chain of this product, from cultivation to packaging of the finished product, takes place in the provinces of Bologna, Ferrara and Ravenna. The cultivation of premium quality durum wheat takes place entirely in these territories, thanks to the high quality of the land, the particular microclimate and the great experience of the farmers in the area. Even the entire production process, bronze drawing, drying and canning takes place in the area, to guarantee you a very short supply chain that produces an exceptional product at all levels. The product we propose is "Rigatone", excellent for classic Emilian sauces, but not only, also for traditional Roman dishes, such as pasta alla gricia or carbonara.

Cesac is an agricultural cooperative that extends into the provinces of Bologna, Ferrara and Ravenna, made up of more than 1100 members mainly dedicated to the cultivation of cereals. In these areas the entire pasta production process takes place, from cultivation to the final canning, guaranteeing a very short supply chain, which gives life to a quality product. Thanks to the quality of the soils made up largely of clay, a premium quality durum wheat is cultivated which makes it possible to obtain a pasta for true connoisseurs.

Durum wheat semolina, water.

It may contain traces of soy and egg.