Whole Wheat Pasta - Tagliolini

Azienda Agricola Quartieri's 100% whole wheat pasta embodies the value of authentic, simple, and locally sourced production. It's made from whole wheat grown directly on the farm's fields, following a short and controlled supply chain that preserves quality, flavor, and authenticity.

Made with selected raw materials and carefully processed, it retains the full, natural flavor of the whole grain, along with its most valuable characteristics: fiber, mineral salts, and nutrients essential for a balanced diet.

Its rough, full-bodied texture makes it perfect for holding sauces, rustic condiments, vegetables, legumes, and traditional Italian recipes. Slow drying and careful processing give the pasta excellent cooking resistance and an intense, authentic, and distinctive flavor.

A wholemeal Italian pasta, authentic and full of character, designed for those who want to bring to the table a healthy, nutritious product deeply rooted in the agricultural quality of the territory.

Whole durum wheat semolina, water. May contain traces of soy and eggs.