Fresh handmade egg tagliatelle

Egg tagliatelle are one of the absolute symbols of Italian culinary tradition. Made with a few simple, wholesome ingredients—soft wheat flour and fresh eggs—they represent the essence of handmade pasta. Thin, golden, and versatile, they are perfect for enhancing any sauce, from the simplest recipe to the most elaborate.

The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.

Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).

Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.

Characteristics

Egg Tagliatelle come in long, even strips, with the intense yellow color typical of fresh pasta. Their texture is firm and elastic, holding its shape well after cooking without losing its texture. The overall flavor is delicate yet distinctive, ideal for accompanying and enhancing sauces and dressings.

Pairings

Egg tagliatelle are at their best with Bolognese ragù, but they're also excellent with simple sauces like butter and sage or fresh tomato and basil. For a richer flavor, they can be paired with porcini mushrooms, truffle, or meat sauces.
For wine pairing, a full-bodied and harmonious red like Sangiovese or Barbera, or a structured white like Chardonnay or Trebbiano, are ideal.

Fresh egg pasta
Ingredients: Soft WHEAT flour, EGGS.
May contain traces of SOY and MUSTARD

Refrigerate the tagliatelle immediately upon receipt and consume them by the indicated date. Each product will last at least 35 days from arrival if stored in the refrigerator.
You can freeze them before the expiration date and keep them in the freezer for up to 3 months.

Energy: 1170 kJ / 280 kcal
Fat: 0.2 g (of which saturated 0.1 g)
Carbohydrates: 60.1 g (of which sugars 0.1 g)
Protein: 9.4 g
Salt: 0.054 g