Handmade Onion Tortelli

Product weight: 250g or 500g

Producer: Pastificio Luna Lab

Upon receipt of your order, the product can be stored in the refrigerator for 20 days and in the freezer for 3 months.

The product arrives packaged in a protective atmosphere and ready for use.

ATTENTION: Orders for this product will be shipped exclusively on Mondays and Tuesdays, to ensure delivery within the working week and avoid them being held in storage at the courier over the weekend.

Handmade Onion Tortelli

€14.00

Tortelli alla Cipolla (Onion Tortelli) are an original and sophisticated version of fresh egg pasta. The filling combines the delicate texture of ricotta and the savory flavor of Parmigiano Reggiano DOP with the aromatic sweetness of red onion jam, enriched with spices and the mellow notes of brandy. A genuine and surprising dish, free from preservatives and additives, that brings a perfect balance of tradition and creativity to the table.
The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.
Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).
Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.
Characteristics
Tortelli alla Cipolla (Onion Tortelli) are distinguished by the purplish color of their pasta, derived from the beetroot, and their regular shape, which encloses a soft and fragrant filling. The texture of the pastry is thin yet firm, while the filling offers a harmonious and balanced creamy flavor. The overall flavor is characterized by the contrast between the sweetness of the red onion, the freshness of the ricotta, and the savory notes of the Parmigiano Reggiano DOP, with a spicy and aromatic aftertaste.
Pairings
These tortelli are best served simply with melted butter and sage, or with a drizzle of extra virgin olive oil and Parmigiano Reggiano DOP. For those seeking a bolder flavor, they're excellent with a cream of aged cheeses or a light mushroom sauce.
For wine pairing, we recommend soft, aromatic white wines like Malvasia or Riesling, or young, fruity reds like Lambrusco, which balance the sweet, spicy notes of the filling.