Handmade artisanal tortellini

Product weight: 250g or 500g

Producer: Pastificio Luna Lab

Upon receipt of your order, the product can be stored in the refrigerator for 20 days and in the freezer for 3 months.

The product arrives packaged in a protective atmosphere and ready for use.

ATTENTION: Orders for this product will be shipped exclusively on Mondays and Tuesdays, to ensure delivery within the working week and avoid them being held in storage at the courier over the weekend.

Handmade artisanal tortellini

€29.00

Tortellini are the most authentic symbol of Italian tradition, especially that of Emilia. Handmade with fresh egg pasta and a rich, flavorful filling, they are born from the experience of the rezdore—the cooks who guard fresh pasta—who have passed down the secrets of this art for generations. Each tortellino contains authentic ingredients such as 24-month-aged Parmigiano Reggiano DOP, select meats, and quality mortadella, for a unique and unmistakable flavor. These little treasure troves of flavor bring the history and passion of Emilian cuisine to the table.
The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.
Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).
Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.
Characteristics
Tortellini have a characteristic ring shape, small and regular, made from a thin sheet of fresh egg pasta. They have a uniform yellow color, typical of egg pasta, while the filling is darker and more compact. The texture of the pasta is firm yet elastic, retaining its shape during cooking. The overall flavor is balanced and intense, with the bold flavor of Parmigiano Reggiano DOP blending with the savory notes of the meat and mortadella, enhanced by a subtle hint of nutmeg.
Pairings
Tortellini are at their best served in capon or beef broth, a signature dish of Emilian festivals. They're also excellent simply topped with melted butter and Parmigiano Reggiano DOP, or in richer variations like cream and prosciutto. For wine pairing, we recommend a full-bodied, crisp white wine like Pignoletto Frizzante DOP, or a lively, fragrant red wine like Lambrusco di Sorbara DOP, which perfectly balance the rich filling.