Selection of Italian Honey: Orange, Lemon, Cherry

A bright and fragrant selection that showcases the most floral and delicate side of Italian honey. Three monofloral varieties, each different yet perfectly balanced, ideal for those who love sweet, natural flavors.

Orange honey is intense and aromatic, with floral and citrus notes, soft on the palate and very fragrant.
Lemon honey is fresh and light, with a delicate flavor and a pleasant citrus note, perfect for breakfast or for sweetening tea and herbal teas.
Cherry honey is rare and refined, with a sweet but never cloying flavor, with light floral and fruity nuances.

A selection designed for everyday enjoyment, also ideal as a natural, quality gift.

Apicoltura Manfredini was founded way back in 1922 by Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The family's history continues from generation to generation, passing down secrets and passions, continually refining entirely artisanal processing techniques. Respect for bees and the local area are the cornerstones of their production. The honey is processed using traditional techniques that fully respect the product's physical, chemical, and organoleptic characteristics. Such a company certainly couldn't be missing among the most prized products of Emilia-Romagna.

Store in a cool, dry place away from light.