Italian "Lavender" Honey

Apicoltura Manfredini was established back in 1922 thanks to Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The family history continues from generation to generation, handing down secrets and passions; refining more and more totally artisanal processing techniques. Respect for bees and the land are the fundamental cornerstone of their production. The honey is processed using traditional techniques that respect the physical, chemical and organoleptic characteristics of the product as much as possible. Such a reality certainly could not be missing among the most prized products of Emilia-Romagna.

Characteristics

Lavender honey is bright straw yellow in colour with whitish hues when crystallised. The scent is unmistakable due to its aromaticity, flowery with hints of incense and chamomile. The flavour is sweet, fruity and spicy, always remaining delicate.

Pairings

We recommend tasting Lavender Honey on its own to bring out all its aromas and flavours. However, it is perfect with important cheeses, able to hold their own against this nectar, such as Parmigiano Reggiano PDO Vacche Rosse aged from 40 months upwards. Excellent in combination with fresh fruit or at the end of a meal to end on a high note.

Energy 324 Kcal

Fats 0 g

of which saturated 0 g

Carbohydrates 80,3 g

of which sugars 80,3 g

Protein 0,6 g

Salt 0.03 g

Store in a cool, dry place away from light sources.