Mountain Honey of the Apennines of Modena Chestnut type

Product Quantity: 500 g

Manufacturer: Apicoltura Manfredini

Glass jar with aluminium hermetic closure

In the photos to the side you can admire the production process

The type of label may vary depending on the product available.

"Chestnut" Mountain Honey

Name: "Chestnut" Mountain Honey
Brand: Apicoltura Manfredini Mario
SKU: 110
Rating: 5 (2 reviews)

Rating is 5.0 out of five stars based on 2 reviews

9,90 €

Chestnut honey of the highest quality, produced in the mountains in the heart of the Modenese Apennines: the ideal habitat for our bees. Chestnut honey is obtained from chestnut flowers and is harvested in the months between June and October. This product is only obtained from high mountain chestnut trees, far from smog and pollution; in this habitat, chestnut forests are native. Chestnut is a fairly dark honey with an aromatic smell and a rich, full flavour. Known for its anti-inflammatory and antibacterial properties. It is a source of protein, vitamins B, C and mineral salts, which is why it is recommended in the diets of sportspeople; due to its high digestibility, it is recommended for the elderly.
Apicoltura Manfredini is located in Pavullo nel Frignano in the centre of the Modenese Apennines where the wholesomeness and genuineness of the area is synonymous with a product that is more unique than rare. The quality of the honey depends greatly on the climatic and environmental characteristics that surround it, in fact in this place we find an area free of air, noise and light pollution. Far from cities and built-up areas, we provide the bees with their natural habitat so that they can operate impeccably.
Apicoltura Manfredini was established back in 1922 thanks to Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The family history continues from generation to generation, handing down secrets and passions; refining more and more totally artisanal processing techniques. Respect for bees and the land are the fundamental cornerstone of their production. The honey is processed using traditional techniques that respect the physical characteristics as much as possible.
Characteristics
It is fairly dark in colour with shades tending towards dark red. Its aroma is very aromatic, persistent and rich in nuances with notes of dry wood. Its taste, on the other hand, is characteristic, bittersweet and slightly astringent thanks to the tannins.

Pairings
Chestnut honey has a very special flavour, strong and decisive. Not too sweet with bitter notes, it is excellent with strong and mature cheeses, roasts, and sophisticated dishes where you want to combine savoury with a sweet spicy flavour. A great ally against flu, fever and inflammation of the respiratory system.