Selection of Piacenza DOP cured meats - Coppa, Pancetta, Salami
Product Weight: 2.8 kg Pancetta Piacentina DOP, 0.95 kg Coppa Piacentina DOP; 0.6 kg Salame Piacentino DOP
Total weight: 4.35 kg
Vacuum-packed product ready to be sliced
The photos on the side illustrate the production process of Pancetta Piacentina DOP
IMPORTANT: Since cured meats are artisanal, the weight can never be precise. If there are any differences in weight, we will compensate for these small differences by adjusting the quantities of other products in your cart, but the price will never change.
Selection of Piacenza DOP cured meats - Coppa, Pancetta, Salami
A selection dedicated to one of the most important areas of Italian pork butchering: the province of Piacenza.
Here we find three great DOP cured meats, authentic expressions of a centuries-old tradition based on artisanal expertise and the highest-quality raw materials.Salame Piacentino DOP stands out for its full, bold flavor, with balanced spiciness and a curing process that enhances its rustic character.
Pancetta Piacentina DOP is soft and fragrant, with a natural sweetness and perfect marbling, ideal both for cutting and cooking.
Coppa Piacentina DOP completes the selection with its compact structure and intense yet harmonious flavor, the result of long aging and traditional processing.A perfect selection for a large platter, a gourmet gift, or for anyone who wants to savor the best of Piacenza's charcuterie.
