Selection of Piacenza DOP cured meats - Coppa, Pancetta, Salami

A selection dedicated to one of the most important areas of Italian pork butchering: the province of Piacenza.
Here we find three great DOP cured meats, authentic expressions of a centuries-old tradition based on artisanal expertise and the highest-quality raw materials.

Salame Piacentino DOP stands out for its full, bold flavor, with balanced spiciness and a curing process that enhances its rustic character.
Pancetta Piacentina DOP is soft and fragrant, with a natural sweetness and perfect marbling, ideal both for cutting and cooking.
Coppa Piacentina DOP completes the selection with its compact structure and intense yet harmonious flavor, the result of long aging and traditional processing.

A perfect selection for a large platter, a gourmet gift, or for anyone who wants to savor the best of Piacenza's charcuterie.

Pancetta: Pork belly, salt, dextrose, spices. Antioxidant: E301. Preservatives: E250-E252.

Salami: Pork, salt, dextrose, sucrose, spices, garlic and wine infusion. Antioxidant: E301. Preservatives: E252-E250.

Coppa: Pork, salt, and natural flavors. Allergen-free and gluten-free.

To best preserve Pancetta Piacentina DOP, we recommend keeping it in the refrigerator after carefully washing the rind and wrapping it in a slightly damp cloth.