Selection of Italian Honey: Rhododendron, Bitter Strawberry Tree, Ivy

A selection dedicated to those who love discovering the thousand nuances of Italian honey, through three monofloral varieties with unique and easily recognizable characters.

Rhododendron honey is clear, delicate, and floral, with a sweet, refined flavor: ideal for those seeking an elegant honey, also perfect paired with fresh cheeses.
Bitter strawberry tree honey is intense and surprising, with bitter and aromatic notes that make it one of the most unique and sought-after honeys in Italy, appreciated by true connoisseurs.
Ivy honey completes the selection with a bold, vegetal profile, less sweet, ideal for those who love clean, unconventional flavors.

A selection designed for tasting, to enrich a special breakfast, or as an original gourmet gift.

Apicoltura Manfredini was founded way back in 1922 by Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The family's history continues from generation to generation, passing down secrets and passions, continually refining entirely artisanal processing techniques. Respect for bees and the local area are the cornerstones of their production. The honey is processed using traditional techniques that fully respect the product's physical, chemical, and organoleptic characteristics. Such a company certainly couldn't be missing among the most prized products of Emilia-Romagna.

Store in a cool, dry place away from light.