Italian "Orange" Honey

Manfredini Apiculture was founded way back in 1922 thanks to Pio Manfredini, a true pioneer in artisanal honey production and processing techniques. The history of the family continues from generation to generation, passing down secrets and passions, increasingly refining totally artisanal processing techniques. Respect for bees and the territory are the fundamental cornerstone of their production. The honey is processed using traditional techniques which fully respect the physical, chemical and organoleptic characteristics of the product. Such a reality certainly could not be missing among the most prized products of Emilia-Romagna.

Characteristics
Orange honey is really rich and tasty: this honey, in fact, is sweet and sugary, with aromas of orange blossom flowers, citrus fruits and tropical fruit. An explosion of taste on the palate due to its unmistakable citrus notes.

Pairings

Ideal to be combined with all types of desserts, to make them even more delicious and unique. Try it also alongside the finest roasts and boiled meats, but don't forget that it is also perfect when paired with cheeses or to flavor herbal teas and cocktails.

Energy 324 Kcal

Fats 0 g

of which saturated 0 g

Carbohydrates 80,3 g

of which sugars 80,3 g

Protein 0,6 g

Salt 0.03 g

Store in a cool, dry place away from light sources.