Handmade Green Ricotta and Spinach Tortelli

Product weight: 250g or 500g

Producer: Pastificio Luna Lab

Upon receipt of your order, the product can be stored in the refrigerator for 20 days and in the freezer for 3 months.

The product arrives packaged in a protective atmosphere and ready for use.

ATTENTION: Orders for this product will be shipped exclusively on Mondays and Tuesdays, to ensure delivery within the working week and avoid them being held in storage at the courier over the weekend.

Handmade Green Ricotta and Spinach Tortelli

€13.00

Green Ricotta and Spinach Tortelli are a classic of Italian and Emilian cuisine, handmade with fresh egg pasta and filled with soft ricotta and local spinach. A simple and authentic combination that blends delicacy and flavor, fully respecting tradition. Made with the freshest ingredients and free from preservatives, they bring all the authenticity of homemade pasta to the table, for a balanced and refined taste experience.
The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.
Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).
Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.
Characteristics
Green Tortelli with Ricotta and Spinach feature a deep yellow pastry that reveals the green hues of the filling. The texture of the pasta is thin yet elastic, perfectly enclosing the creamy filling. The overall flavor is harmonious: the sweetness of the ricotta melds with the freshness of the spinach, enhanced by the savory touch of Parmigiano Reggiano DOP and the spicy note of nutmeg.
Pairings
Ricotta and Spinach Tortelli Verdi are excellent simply topped with melted butter and sage, which enhances their delicate flavor, or with a drizzle of extra virgin olive oil and Parmigiano Reggiano DOP. For a bolder flavor, they can be paired with walnut sauce or a light white ragù.
On the wine front, they pair well with a fresh and fragrant white like Trebbiano or Pignoletto, or with a light and harmonious red like Lambrusco, capable of balancing the softness of the ricotta and the freshness of the spinach.