Handcrafted rosettes

Product weight: 450g (approx.) for 2 people or 1.05kg (approx.) for 4 people

Producer: Pastificio Luna Lab

Upon receipt of your order, the product can be stored in the refrigerator for 20 days and in the freezer for 3 months.

The product arrives packaged in a protective atmosphere and ready for use.

ATTENTION: Orders for this product will be shipped exclusively on Mondays and Tuesdays, to ensure delivery within the working week and avoid them being held in storage at the courier over the weekend.

Handcrafted rosettes

€24.00

Rosette are an iconic Emilian dish, made with fresh egg pasta stuffed and rolled into soft, flavorful spirals. The rich filling of cooked ham, cheeses, and béchamel sauce lends a creamy texture and harmony, while baking enhances the aromas and flavors. A wholesome, preservative-free dish, ideal for bringing all the conviviality of Italian home cooking to the table.
The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.
Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).
Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.
Characteristics
Rosettes are filled rolls of fresh egg pasta arranged in a baking dish, appearing inviting and golden brown once baked. The texture is soft and creamy inside, thanks to the blend of béchamel, cream, and Emmental cheese, while Parmigiano Reggiano DOP adds a savory and lingering note. The overall flavor is balanced: the delicate texture of the cooked ham melds with the richness of the cheeses and the lightness of the fresh pasta, creating a delicious and satisfying combination.
Pairings
Rosettes are perfect as a first course for holidays or a special dinner. They're best enjoyed with a crisp, savory white wine like Pignoletto or a light, lively red like Lambrusco. They're also excellent with a glass of smooth Chardonnay, which enhances their creaminess.