Fresh handmade egg and spinach tagliatelle

Spinach Tagliatelle is a tasty and colorful variation of fresh egg pasta. Made with flour, fresh eggs, and spinach, this pasta combines authenticity and tradition, offering a delicate flavor and a bright green hue that makes it instantly recognizable. Versatile and light, they're perfect for bringing a touch of freshness and originality to the table.

The Luna Lab pasta factory was born from the experience of a family of Emilian restaurateurs since 1972. The first restaurant quickly became famous for its authentic cuisine, fresh pasta, and family atmosphere.
The passion for authentic flavors has been passed down from generation to generation to their children, where it lives on both in the restaurant and in the artisanal fresh pasta workshop.
A project that combines ancient roots and innovation to bring true Italian and, above all, Emilian flavor to the table.

Luna Lab's products use only genuine local ingredients, such as free-range eggs, Parmigiano Reggiano DOP, and fresh ricotta from the dairy, all without preservatives or flavor enhancers. The recipes are traditional, handed down from generation to generation and carefully crafted by the expert hands of the rezdore (the cooks who guard the fresh pasta).

Luna Lab's philosophy is simple yet precise: experience, passion, and tradition, enhanced by modern technologies that guarantee safety and quality. The result is fresh, ready-to-cook pasta that brings the pleasure of authentic, lovingly prepared cuisine to every home.

Characteristics

Spinach Tagliatelle comes in thin, even ribbons with a deep green color, created by the addition of spinach to the dough. The texture is elastic and full-bodied, capable of holding and enhancing any type of sauce. The overall flavor is balanced: the delicate texture of the egg pasta meets the fresh, vegetal note of the spinach, creating a light yet flavorful combination.

Pairings

Spinach tagliatelle are excellent with seasonal vegetable sauces, butter and Parmigiano Reggiano DOP, delicate fish sauces, or the timeless Bolognese ragù. They also pair perfectly with porcini mushrooms or light cream cheese soups.
On the wine front, they are ideal with an aromatic and fresh white like Sauvignon Blanc or Malvasia, or with a light and fruity red like Pinot Noir.

Fresh egg pasta
Ingredients: Soft WHEAT flour, EGGS, spinach.
May contain traces of SOY and MUSTARD

Refrigerate the tagliatelle immediately upon receipt and consume them by the indicated date. Each product will last at least 35 days from arrival if stored in the refrigerator.
You can freeze them before the expiration date and keep them in the freezer for up to 3 months.

Energy 1602 kJ / 379 kcal
Fat 5.6 g (of which saturated 1.8 g)
Carbohydrates 64.5 g (of which sugars 2.6 g)
Protein 16.1 g
Salt 0.14 g