Selection of Emilian DOP and IGP salamis:
Salame Felino PGI, Salame Piacentino PDO, Salame di Cremona PGI
Weight: 0.950 kg Salame Felino PGI; 0.600 kg Salame Piacentino PDO; 0.570 kg Salame di Cremona PGI (approximately)
Total weight: 2.12 kg (approx.)
Product wrapped and ready to be sliced
IMPORTANT: Since cured meats are artisanal, the weight can never be precise. If there are any differences in weight, we will compensate for these small differences by adjusting the quantities of other products in your cart, but the price will never change.
Selection of Emilian DOP and IGP Salami
A selection that tells the story of three territories, three traditions, and three distinct characters of the great Italian salami.
In this selection, we've brought together some of the most representative excellences of Italian cured meats, all protected by trademarks of origin.Salame di Cremona PGI is soft, fragrant, and delicately spiced, the result of a long maturation process and a perfect balance between lean and fat.
Salame Piacentino DOP has a more decisive and rustic flavour, with intense notes that reflect the Emilian peasant tradition.
Finally, Salame Felino PGI is elegant and harmonious, famous for its very fine grain and sweet, persistent flavour.An ideal tasting for those who want to savor the differences between DOP and IGP, perfect for a large platter, a gourmet gift, or for those who love to discover Italy through its most authentic products.
Salame Piacentino DOP: Pork, salt, dextrose, sucrose, spices, garlic and wine infusion. Antioxidant: E301. Preservatives: E252-E250.
Salame Felino PGI: Pork, salt, white wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten-free.
Cremona PGI Salami: Pork, salt, dextrose, garlic, antioxidant E300, spices, preservatives E252, E250.
