Selection of Emilian DOP and IGP Salami

A selection that tells the story of three territories, three traditions, and three distinct characters of the great Italian salami.
In this selection, we've brought together some of the most representative excellences of Italian cured meats, all protected by trademarks of origin.

Salame di Cremona PGI is soft, fragrant, and delicately spiced, the result of a long maturation process and a perfect balance between lean and fat.
Salame Piacentino DOP has a more decisive and rustic flavour, with intense notes that reflect the Emilian peasant tradition.
Finally, Salame Felino PGI is elegant and harmonious, famous for its very fine grain and sweet, persistent flavour.

An ideal tasting for those who want to savor the differences between DOP and IGP, perfect for a large platter, a gourmet gift, or for those who love to discover Italy through its most authentic products.

Salame Piacentino DOP: Pork, salt, dextrose, sucrose, spices, garlic and wine infusion. Antioxidant: E301. Preservatives: E252-E250.

Salame Felino PGI: Pork, salt, white wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten-free.

Cremona PGI Salami: Pork, salt, dextrose, garlic, antioxidant E300, spices, preservatives E252, E250.