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Honey
Typical cheeses of the Region
Jams and Marmalades
Liqueurs
Balsamic Vinegar

€2

€2,799

100 g
250 g
50 g
500 g

0.600 Kg
0.650 kg
1 kg
1.1 kg
1.150 kg

Netted
Smooth

1 kg
1.5 kg
2 kg
2 kg
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350 g
500 g
500 g
750 g

Parmigiano Reggiano DOP 'Vacche Rosse' (Red Cow) - 0.6 lb Cut
Price€33.00
Pecorino Romano DOP - Whole Wheel
Price€1,499.00
Pecorino Romano DOP - 0.6 lb Cut
Price€18.00
Selection of Salami: Strolghino, Felino PGI, Cacciatora PDO
Price€59.00
Selection of Bottega Cured Meats: Mortadella, Piacenza Salami, Parma Ham
Price€129.00
Strawberry Liqueur
Price€17.00
Raspberry Liqueur
Price€17.00
Trio of Pecorino cheeses aged in wine, pear and honey
Price€57.00
Aged Pecorino Cheese Refined with Honey - Mieloso
Price€19.00
Pear-flavored aged Pecorino - Perino
Price€19.00
Seasoned Raw Shoulder - 1.2 kg Slice
Price€69.00
Seasoned Guanciale - 0.3 kg Slice
Price€27.00
Brillo Cheese
Price€19.00
Shortcrust pastry ravioli filled with black cherries
Price€9.70
Shortcrust pastry ravioli filled with blueberries
Price€9.70
White wine vinegar aged in fine wooden barrels
Price€11.00
Crispy Parmigiano Reggiano Puff Pastries from Red Cows
Price€8.90
Eggplant Cream
Price€11.90
Tomato Puree
Price€7.90
Dried plums
Price€8.90

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Emilian workshop
by Alessandro Mattioli
Registered office in via Giacobazzi, 111, Sassuolo, MO, 41049, Italy
VAT number IT03917800363

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