Selection of Bottega cured meats: Mortadella di Bologna DOP, Salame Piacentino DOP, Parma ham DOP
Product Weight:
Mortadella di Bologna DOP - 1 kg
Piacenza Salami DOP - 0.6 kg
Parma Ham DOP - 2 kg
Total weight: 3.6 kg
Vacuum-packed products ready to be sliced.
IMPORTANT: Since cured meats are artisanal, the weight can never be precise. If there are any differences in weight, we will compensate for these small differences by adjusting the quantities of other products in your cart, but the price will never change.
Selection of Bottega Cured Meats: Mortadella, Piacenza Salami, Parma Ham
An elegant and flavorful selection of the great cured meats of Emilia's tradition: Mortadella Bologna PGI, Salame Piacentino PDO, and Prosciutto di Parma PDO. Three distinctly excellent products, united by their gastronomic origins and meticulous craftsmanship, designed to bring the authentic taste of Emilia to your table.
Mortadella captivates with its fragrant softness and delicate flavor, Piacenza salami adds a more intense and spicy note, while Parma ham completes the selection with its natural sweetness and refined maturation.
Perfect for creating a quality platter, accompanying an aperitif, enhancing appetizers, or composing a complete Emilian tasting. Serve with fresh bread, focaccia, gnocco fritto, tigelle, Parmigiano Reggiano, and a fine glass of Lambrusco or Malvasia.
