Selection of Bottega Cured Meats: Mortadella, Piacenza Salami, Parma Ham

An elegant and flavorful selection of the great cured meats of Emilia's tradition: Mortadella Bologna PGI, Salame Piacentino PDO, and Prosciutto di Parma PDO. Three distinctly excellent products, united by their gastronomic origins and meticulous craftsmanship, designed to bring the authentic taste of Emilia to your table.

Mortadella captivates with its fragrant softness and delicate flavor, Piacenza salami adds a more intense and spicy note, while Parma ham completes the selection with its natural sweetness and refined maturation.

Perfect for creating a quality platter, accompanying an aperitif, enhancing appetizers, or composing a complete Emilian tasting. Serve with fresh bread, focaccia, gnocco fritto, tigelle, Parmigiano Reggiano, and a fine glass of Lambrusco or Malvasia.

Salame Piacentino DOP: Pork, salt, dextrose, sucrose, spices, garlic and wine infusion. Antioxidant: E301. Preservatives: E252-E250.

Mortadella di Bologna DOP: Pork, tripe, pork, salt, sugar, spices, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite).

Parma Ham DOP: Pork, salt.

To best preserve cured meats, always store them in the refrigerator, preferably wrapped in a cloth.