Coppa Selection: Coppa Piacentina DOP and Coppa di Parma IGP
Product Weight:
Coppa Piacentina DOP - 0.95 kg
Coppa di Parma PGI - 0.95 kg
Total weight: 1.9 kg
Vacuum-packed products ready to be sliced.
IMPORTANT: Since cured meats are artisanal, the weight can never be precise. If there are any differences in weight, we will compensate for these small differences by adjusting the quantities of other products in your cart, but the price will never change.
Selection of Emilian Coppa: Piacentina DOP and Parma IGP
The Coppa Selection compares two great excellences of the Emilian pork butchering tradition: Coppa Piacentina DOP and Coppa di Parma IGP .
A refined and flavorful offering, designed for those who love quality Italian cured meats and want to savor two distinct interpretations of the same great product. Coppa Piacentina DOP stands out for its intense, fragrant, and slightly spicy flavor; Coppa di Parma IGP, on the other hand, captivates with its balanced sweetness, softness, and the elegance typical of Parma cured meats.
Two different but perfectly complementary specialties, ideal for creating a rich, authentic and impressive platter.
