Selection of Raw Hams: 24-month Parma DOP Ham, 24-month Modena DOP Ham, and 24-month Mora Romagnola Ham
Product Weight:
Parma Ham DOP 24 months - 2 kg
Coppa di Modena DOP 24 months - 1.6 kg
Mora Romagnola Ham 24 months old - 2.8 kg
Total weight: 6.4 kg
Vacuum-packed products ready to be sliced.
IMPORTANT: Since cured meats are artisanal, the weight can never be precise. If there are any differences in weight, we will compensate for these small differences by adjusting the quantities of other products in your cart, but the price will never change.
Selection of Raw Hams: Parma, Modena and Mora Romagnola
The Parma Cured Meats Selection brings together three great protagonists of the Parma pork butchering tradition: Parma Ham, Parma Coppa, and Felino Salami.
An elegant, flavorful offering deeply rooted in the region, designed for those seeking an authentic Emilian platter. Three different yet perfectly complementary cured meats: the refined sweetness of Parma Ham, the intense aroma of Parma Coppa, and the full, traditional flavor of Salame Felino.
Ideal for aperitifs, starters, convivial dinners, or to offer a typical Emilian gastronomic experience.
