Selection of Bottega cured meats: Mortadella, Cremona salami, Cacciatora salami

The Bottega selection of cured meats brings together three great classics of Italian tradition: Mortadella, Salame di Cremona, and Salame Cacciatora.

A tasty, versatile, and convivial offering, designed for those seeking a rich and authentic platter, perfect for aperitifs, appetizers, and shared moments. Mortadella captivates with its fragrant softness and delicate flavor; Salame di Cremona adds a more savory, traditional touch; and Salame Cacciatora rounds out the selection with its rustic, firm, and intense character.

Three different yet well-balanced cured meats, ideal for bringing the simple and genuine pleasure of the finest Italian pork butcher's art to the table.

Cremona PGI Salami: Pork, salt, dextrose, garlic, antioxidant E300, spices, preservatives E252, E250.

Salamino alla cacciatora DOP: Pork, salt, dextrose, sugar, garlic, pepper, wine, antioxidant, preservatives (sodium nitrate, potassium nitrate).

Mortadella di Bologna DOP: Pork, tripe, pork, salt, sugar, spices, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite).

To best preserve cured meats, always store them in the refrigerator, preferably wrapped in a cloth.