Italian Salamini alla Cacciatora PDO
Product weight: 0.165 kg (1 salami)
Minimum seasoning: 10 days
The product arrives wrapped and ready to be sliced
IMPORTANT: The weight of the salami, being artisanal, can never be accurate to detail. Should there be any weight differences, we will compensate for them by varying the quantities of other products in the cart, but there will never be any price variations.
Italian Salamini alla Cacciatora PDO
Rating is 5.0 out of five stars based on 9 reviews
€5.90Price
Italian Salamini alla Cacciatora PDO are a cured, uncooked sausage product made from the lean and fatty meat of pigs belonging to the Large White, Italian Landrace, Duroc or other breeds compatible with Italian heavy pigs.
Reviews