Salame di Cremona PGI
Product weight: 0.570 kg
Minimum seasoning: 40 days
The product arrives wrapped and ready to be sliced
IMPORTANT: The weight of sausages being artisanal can never be accurate to detail. Should there be any weight differences, we will compensate for them by varying the quantities of other products in the cart, but there will never be any price variations.
Salame di Cremona PGI
Rating is 5.0 out of five stars based on 9 reviews
€ 16,90Price
Salame Cremona PGI is a cured, coarse-grained sausage product made from the processing of lean and fatty meat of Italian heavy pigs of the Italian Large White, Italian Landrace and Italian Duroc breeds.
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