Coppa Piacentina PDO
Weight: approx. 0.950 kg
Minimum seasoning: 180 days
The product will arrive vacuum-packed and ready to cut
The photos on the side show the production process of Coppa Piacentina DOP
IMPORTANT: The weight of the cured meats, being artisanal, can never be accurate to detail. If there are weight differences, we will compensate for them by varying the quantities of other products in the cart, but there will never be any price variations.
Coppa Piacentina PDO - Slice "0,950 kg"
Rating is 5.0 out of five stars based on 11 reviews
€31.00Price
The Coppa Piacentina PDO is a long-seasoned, bagged and seasoned sausage product, obtained from the neck muscles of pigs belonging to the Large White, Landrace Italiana and Duroc breeds.
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