Crispy Parmigiano Reggiano Puff Pastries from Red Cows

Characteristics

These puff pastries are distinguished by their crispy, crumbly texture, pleasing both to the touch and to the palate. The flavor is intense, fragrant, and slightly salty, with a distinctive, pleasant note provided by the high percentage of Parmigiano Reggiano. The technical data sheet indicates a 23% percentage of Parmigiano Reggiano DOP 24 months Red Cows.

The appearance is that of a thin, circular or elliptical pastry, with the golden color typical of well-baked baked goods. The surface is slightly uneven, a characteristic that suggests meticulous workmanship and an artisanal result.

Pairings

Perfect for serving as an aperitif, alongside Emilian cured meats, Parmigiano Reggiano, olives, pickled vegetables, savory spreads, and small gourmet appetizers.

They pair beautifully with Italian sparkling wines, Lambrusco, crisp white wines, or aperitif cocktails. They can also be served in place of traditional breadsticks or crackers, or used to garnish soups, salads, platters, and cold dishes.

They are ideal for those looking for a different snack than usual: simple, crunchy, but with a more refined flavor.

Wheat flour, Parmigiano Reggiano DOP 24 months Vacche Rosse 23% (milk, salt, rennet) , sunflower oil, salt, natural flavours.

AVERAGE NUTRITIONAL VALUES PER 100g

Energy 1991 kJ 475 kcal Fat 21 g of which saturated fatty acids 5.6 g Carbohydrates 52 g of which sugars 1.6 g Protein 18 g Fiber 4.1 g Salt 2.8 g