Brillo Cheese

Pecorino Brillo con vino is a sheep's milk cheese with an original and distinctive character, aged in red wine to achieve an intense yet balanced aromatic profile. The cheese is firm and soft when cut, while the pink/purple rind immediately evokes its wine-seasoning.

It has a savory, enveloping, and slightly aromatic flavor, where the natural sweetness of sheep's milk meets the fruity, vinous notes of aging. It's a distinctive cheese, perfect for enhancing gourmet platters and adding a refined touch to appetizers.

Characteristics
Pecorino Brillo with wine is a cheese with a bold yet harmonious flavor, characterized by the combination of the typical saltiness of sheep's milk and the aromatic notes of red wine. The cheese is compact, soft to cut, and pleasantly fragrant, while the rind takes on a pink/purple hue due to aging. On the palate, it is intense, enveloping, and slightly fruity, with an original yet not overbearing personality.

Pairings
It's perfect served on a gourmet platter with aged cured meats, rustic bread, artisanal breadsticks, and dried fruit. It also pairs beautifully with delicate honey, fig jam, onion compote, or light mustards, which enhance its aromatics without overpowering its flavor. As a wine, it pairs well with a young, smooth red that's not overly tannic, or with dry bubbles for a fresher, cleaner contrast.

Pasteurized sheep's milk, red wine 16% min. — contains sulphites — salt, rennet, ferments.