Trio of Pecorino cheeses aged in wine, pear and honey

An elegant selection of three pecorino cheeses with an original and surprising flavor, designed for those who love discovering refined and unusual cheeses. The trio contains three different interpretations of sheep's milk: Brillo , aged in red wine; Perino , enriched with pear juice; and Mieloso , enriched with wildflower honey.

Three distinct yet perfectly harmonious flavors: the intense and aromatic character of wine, the fruity sweetness of pear, and the enveloping smoothness of honey. An ideal choice for gourmet platters, elegant aperitifs, tastings with friends, or as a gift for lovers of unique cheeses.

Perfect served with rustic bread, dried fruit, jams, honey, delicate cured meats, and a good glass of wine. A little journey through flavor, creativity, and Italian dairy tradition.

This trio is ideal for gourmet platters, aperitifs, tastings, and special dinners. It pairs beautifully with rustic bread, artisanal breadsticks, dried fruit, walnuts, almonds, honey, fig jams, pear compotes, and delicate mustards.

When choosing cured meats, it's best to choose products that aren't too spicy, such as sweet prosciutto crudo, coppa, or delicate salami, so as not to overwhelm the aromatic notes of the pecorino cheeses.

Wine pairings can vary: a young, smooth red enhances pecorino al vino, an aromatic white pairs well with pear-flavored pecorino, while dry bubbles or a light passito are perfect with pecorino al miele. For a complete tasting experience, I'd choose a classic method sparkling wine or a full-bodied white: they cleanse the palate and pair well with all three.

Pecorino with Honey: Pasteurized sheep's milk, 2.4% wildflower honey, 1.2% dehydrated honey powder, natural flavors, salt, rennet, enzymes.
Inedible crust.

Pecorino alla Pera: Pasteurized sheep's milk, flavored freeze-dried pear juice 2.4%, freeze-dried pear juice 1.2%, natural flavors, salt, rennet, enzymes. The rind is inedible.

Pecorino al Vino: Pasteurized sheep's milk, red wine 16% min. — contains sulphites — salt, rennet, ferments.