White wine vinegar aged in fine wooden barrels

This vinegar is produced by the Acetomodena Agricultural Company, located in the province of Modena, surrounded by vineyards of Lambrusco and Trebbiano grapes. The use of the highest-quality raw materials, complete respect for tradition, and slow production methods ensure products that are virtually impossible to find on the market. A visit to the company is a truly gourmet experience, surrounded by vines, rows of vines, and balsamic vinegar barrels.

Characteristics

This vinegar is distinguished by its delicate aroma , light flavor , and harmonious acidity. It's a classic of Italian cuisine, but it's made with more meticulous care thanks to its aging in fine wood barrels.

It is ideal for those who want a natural, fresh and unobtrusive condiment, perfect for everyday use but also suitable for more refined recipes.

Pairings

Perfect for dressing fresh salads , raw or cooked vegetables, crudités, white meats and light dishes.

It also pairs very well with fish , delicate marinades, cold sauces, vinaigrettes, and summer dishes. Its balanced acidity makes it ideal when you want to liven up a dish without weighing it down.

Also excellent for flavoring boiled potatoes, legumes, vegetable carpaccio, cucumbers, fennel, and chicken or turkey dishes.

Wine vinegar.