White wine vinegar and mustard

A wine vinegar like you've never tasted before. A perfect mix of cooked grape must from white grapes, wine vinegar and mustard grains. An exceptional condiment which mixes the acidic notes of the wine vinegar, never too strong thanks to the cooked grape must that with its sweet aromas contrasts acidity, with the addition of all the hints and aromaticity of the great mustard that never overpower the flavor of the whole, but enrich it. The result is a truly balanced product rich in flavors and aromas .

The producer of this vinegar  is the Acetomodena Agricultural Society which is located in the province of Modena, surrounded by vineyards, Lambrusco and Trebbiano. The use of the highest quality raw materials, total respect for traditions and slow processing methods, guarantee us products that are almost impossible to find on the market. in the middle of vines, rows and batteries of balsamic vinegar.

Characteristics

Quite fluid density, with a pale yellow color thanks to the wine vinegar and mustard seeds. The aroma is intense, very aromatic and acidulous, while the taste is an explosion of flavors, where the hints of mustard bind perfectly with the marked notes of wine vinegar, all blended with cooked grape must.

Pairings

A wonderful product with fresh vegetables, such as salads of various kinds, where the taste of mustard gives an unmistakable touch. Also to be tried in combination with meats, especially if slightly fatty, to dampen the known lipids. You can also try the onion or potato omelette in classic Emilian style.

Cooked must of white grapes, white wine vinegar, mustard seeds.  Contains sulphites.