Supreme Dressing "ORO"

A truly superlative condiment, obtained through a slow cooking of the must of Lambrusco and Trebbiano grapes, which is then acetified and aged in fine wooden barrels for a long period. Given its very high organoleptic characteristics, but above all its goodness, this "Supreme" condiment is similar in flavor to the PDO Traditional Balsamic Vinegar, and is certainly positioned at a higher level than the PGI Balsamic Vinegar, thanks also to the slow aging to which it is subjected to in cask. Obviously, it is an extremely natural and genuine product since it is used only acetified cooked grape must, with no addition of caramel, wine vinegar or other types of food preservatives.

The producer of this condiment is the Acetomodena Agricultural Society which is located in the province of Modena, surrounded by vineyards di Lambrusco and Trebbiano. The use of the highest quality raw materials, total respect for traditions and slow processing methods, guarantee us products that are almost impossible to find on the market. in the middle of vines, rows and batteries of balsamic vinegar.

Characteristics

It has a high density, a dark black color with reddish hues, while the scent is pungent and persistent. The flavor is sweet and acidic at the same time, fruity and very elegant. 

Pairings

A product that pairs really well with mature cheeses, such as Grana Padano Riserva or 24 month Parmigiano Reggiano, but is also excellent on roasts or grilled meats. Perfect pairing with fruit salads, strawberries, figs, berries, ice cream, desserts and ricotta-based cakes.

Acetified cooked grape must.