Traditional Balsamic Vinegar of Reggio Emilia PDO aged 12 years in casks.
Product Quantity: 100 ml
Product in glass ampoule in box with dispenser and descriptive brochure
Traditional Balsamic Vinegar of Reggio Emilia PDO - "Bollino Aragosta"
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€ 59,00Price
Traditional Balsamic Vinegar of Reggio Emilia PDO is a condiment obtained from the fermentation and refinement of cooked grape must, exclusively from the province of Reggio Emilia. The adjective 'traditional' is due to its centuries-old history. It is produced in the following types: Bollino Aragosta, Bollino Argento and Bollino Oro.
In this case we have Bollino Argento with minimum 12-25 years of barrel ageing.
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