Seasoned Raw Shoulder - 1.2 kg Slice

Spalla Cruda is one of the rarest and most fascinating cured meats in the Parma tradition, a typical product of the lower Parma area near the Po River. Slowly aged in its natural rind, it captivates with its intense yet elegant flavor, soft texture, and extraordinary aromatic complexity.

Considered by many to be the "Queen" of Parma cured meats, Spalla Cruda is the product of ancient peasant traditions passed down through the centuries. When cut, it is a vibrant ruby red, with glossy white veins that impart a sweet, melt-in-your-mouth feel. An authentic, refined, and still relatively rare cured meat, perfect for those seeking the authentic flavors of Emilian tradition.

Spalla Cruda is obtained from the front part of the heavy Po Valley pig, selecting the finest shoulder muscle. After a delicate dry-curing process with salt and spices, the meat is slowly massaged to allow the aromas to penetrate.

The cured meat is then stuffed into the pig's natural bladder and tied by hand using the traditional "spiderweb" technique. The aging process takes place slowly in the ancient cellars of the Parma lowlands, where humidity, fog, and time transform the product into a unique gastronomic delicacy.

Characteristics

Spalla Cruda is distinguished by its firm yet tender meat, a deep, bright red color, punctuated by light streaks of white fat that enhance its sweetness. On the palate, it is flavorful yet balanced, with a pleasant texture and a deep aroma, reminiscent of the aging cellars, the Parma pork butchering tradition, and the aromas of the Bassa. It is an uncommon cured meat, elegant and authentic, ideal for those seeking a product different from the more well-known classic cured meats.

Pairings

Spalla Cruda is perfect served at room temperature, thinly sliced and accompanied by rustic bread, warm focaccia, or a fried Emilian cake. It pairs beautifully with a dry, palate-cleansing sparkling white wine, or a fresh, delicate rosé, which complements its sweetness without overpowering its flavor. It's also excellent on a platter with Parmigiano Reggiano, homemade giardiniera, and a few pickled vegetables.

Italian pork, salt, spices, dextrose.
Preservatives: E250, E252.