Pecorino Romano DOP - 0.6 lb Cut

A legendary, hard sheep's milk cheese tracing its origins back to the Roman Empire. It is characterized by a sharply piquant, intensely salty, and robustly savory flavor that cuts through and elevates any dish.

The non-negotiable, fundamental foundation of iconic Roman pasta dishes: Carbonara, Amatriciana, and Cacio e Pepe. Also phenomenal served in shards with fresh fava beans and a bold red wine.

Ingredients: Raw sheep's MILK, salt, lamb rennet.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 395 kcal | Fat: 32g (Saturated: 18g) | Carbohydrates: 0g | Protein: 26g | Salt: 5.0g