Sangiovese Reserve "Vigna Probi"

Produced on the hills of Modigliana at 500 meters above sea level and grown organically, Villa Papiano's Sangiovese di Romagna "Papesse" is composed of 95% Sangiovese, with a touch of Negretto and Balsamina. Fermentation occurs spontaneously with native yeasts, followed by six months of aging in cement and another six in the bottle.

Bright ruby red, "Papesse" releases aromas of morello cherry, cherry and plum, with hints of Mediterranean herbs, violet and undergrowth. On the palate it is lively and juicy, with a young and dynamic tannicity. With an alcohol content of 13%, it pairs well with cured meats, aged cheeses, grilled meat and stews for a balanced and quality gastronomic experience.

500 meters above Modigliana, sandstone soils, enriched by layers of clay. Cultivation is carried out according to organic methods.

Typology
Sangiovese from Romagna

Grape varieties
Sangiovese 95% - 5% Negretto - Balsamina

Fermentation:

Spontaneous, using only native yeasts.

Refinement:

6 months in cement and 6 months in bottle

Characteristics

Color
Bright ruby red, which immediately captures the eye with its vivacity.

Perfume
A fruity and enveloping bouquet, with notes of morello cherry, cherry and plum that blend with touches of Mediterranean herbs. Floral fragrances of violet and geranium are also perceived, enriched by light nuances of undergrowth.

Taste
On the palate it is light and lively, with a juicy character and a young and dynamic tannic structure, which gives the wine a pleasant freshness.

Pairings

Perfect to accompany with cold cuts and sliced meats, well-aged cheeses, grilled or roasted meat and stewed dishes. Its structure and vivacity make it an ideal companion to enhance intense flavors and create a harmonious balance on the table.

Serve at 16-18° C