Rosso Ravenna "Land of Chalk"
Production Cellar: Tenute Tozzi
750ml bottle
Alcohol content: 12.5% vol°
Rosso Ravenna "Land of Chalk"
The Rosso Ravenna "Terre dei Gessi" by Casola Valsenio is an elegant wine, obtained from Merlot, Sangiovese and Pinot Nero, with percentages varying according to the vintage. Fermented in stainless steel, it ages for 6 months: partly on the fine lees in steel and partly in French oak barriques, giving it complexity and roundness.
With an intense ruby red color, it presents floral and fruity notes on the nose. On the palate, the Merlot gives sweetness, the Pinot Noir elegance, while the Sangiovese provides structure and freshness. With 13.5% vol., it is perfect with red meats, game, medium-aged cheeses and first courses with mushrooms and truffles.
Casola Valsenio, Ravenna.
Blend of Merlot, Sangiovese, Pinot Noir in variable percentages depending on the vintage
Fermentation:
Stainless steel barrels at controlled temperature
Refinement:
The wine matures for 6 months, partly on the fine lees in steel and partly in French oak barriques, before being bottled and left to rest for at least 2 months in the bottle.
Characteristics
This wine has a **intense ruby red** color, promising a solid structure and a strong character at first sight. On the nose, it strikes with an **intense and aromatic** scent, where floral notes blend into a rich and inviting bouquet.
On the palate, the **fruity and pulpy sweetness of the Merlot** is perceived, which adds depth and aromatic complexity. The **floral and spicy notes of the Pinot Noir** enrich the flavor profile, while the **Sangiovese** contributes tannins and acidity, providing structure and a pleasantly fresh finish. The result is a **well-balanced** red, full-bodied, but at the same time fresh and lively, which offers a dynamic and satisfying sip.
Pairings
This wine is the ideal companion for red meats and game, thanks to its structure and intensity. It also pairs splendidly with medium-aged cheeses, enhancing their aromatic nuances. Perfect with first courses based on mushrooms and truffles and excellent with risottos enriched with meat sauces, it is a versatile wine that enhances every dish with a touch of elegance and complexity.
Serve at 16-18° C
