Sangiovese Riserva "Red Fruits"

Produced in the hills of Imola, Sangiovese Riserva "Frutti Rossi" is an intense and complex wine, made with 100% Sangiovese grapes. After macerating on the skins for three weeks, it ages for 12 months in French barriques, acquiring depth and elegance. Bright ruby red in color, it opens to the nose with aromas of ripe red fruit, berries and dried flowers, accompanied by delicate spicy notes.

On the palate it is fresh and lively, with soft but firm tannins. With an alcohol content of 14.5% vol, served at 18-20°C, it pairs perfectly with cured meats, pasta dishes with meat sauces and roast or stewed meats, enhancing the flavors with every sip.

Hills in the province of Imola.

Sangiovese 100%

Fermentation
In steel, with 3-week maceration on the skins.

Refinement

First and second passage in French barriques, for 12 months

Characteristics

Color
Bright, brilliant and intense ruby red, which reflects the liveliness of the wine already at first glance.

Perfume
On the nose it is light and fruity, with intense aromas of ripe red fruit and berries, accompanied by a touch of dried red flowers and a delicate spicy nuance that enhances its complexity.

Taste
On the palate it is clear and powerful, fresh and fruity, with a pleasant vivacity. The tannins are soft but well present, giving structure and character without being invasive, for a balanced and persistent tasting experience.

Pairings

Ideal to accompany a selection of typical cured meats and sliced meats, this wine also expresses its qualities at their best with pasta and risotto first courses enriched with meat sauces, offering a refined and enveloping combination of flavors. Its characteristics also make it perfect to enhance roast meat dishes, stews and grills, creating a harmony capable of enhancing every nuance of the dish. An ideal companion for a rich and tasty table, where every taste is transformed into a moment of pure conviviality.

Serve at 18-20° C