Volpine pears in Sangiovese syrup

Volpine pears drowned in Sangiovese wine are a real excellence. A truly superlative product which is made up of ingredients that stand out for their characteristics; the sweetness and crunchiness of the famous Volpine pears, small and so good, and the tasty wine Romagna Sangiovese, with a lively, fresh taste that enhances the product inside so well. Un a product with very ancient origins, in the wake of tradition, where to conserve fruit and being able to enjoy it even in winter, came immersed in wine. The scent is intense and very aromatic, from which the combination of fresh and fragrant pear and quality wine is released, all enriched by aromas of cinnamon and carnation flowers. The taste is fresh, decisive and natural with delicate notes of tannin. An explosion of healthy taste and genuine, thanks ai its superlative products.

Luvirie is a purely artistic activity that is located in Riccione in the province of Rimini. Luvirie is a team, indeed a large family, united for the passion of good and healthy things. The choice of excellent raw materials is rigorous, expertly processed with classic and traditional recipes.

Excellent for a delicious end of meal, which cleanses the palate and makes us digest. A way to taste fruit in a different way, with all the taste of fresh Sangiovese di Romagna. Try it in combination with platters of cheeses, meglio if aged, since they enhance the aromas even more. Try this product as a gourmet gift, it will be greatly appreciated.

Volpine pears,

Sangiovese (contains sulphites),

white cane sugar,

cloves, cinnamon sticks, juniper berries.

Energy value 107 kcal

Fats 0,22 g of which saturated 0.01 g

Carbohydrates 21.68 g of which sugars 21.51 g

Salt 0.02 g

Proteins 0.21 g