Apricots in Trebbiano syrup

A perfect union between apricot and wine Trebbiano, un Romagna excellence. Thus was born the apricot in Trebbiano syrup, a product with very ancient origins, in the wake of tradition, where to preserve the fruit and be able to enjoy it even in winter it was immersed in wine. The sweetness and crunchiness of apricot marries with the dry and harmonious taste of Trebbiano di Romagna. The result is a product with a fruity, floral and vinous aroma, with notes of white flowers typical of wine; the taste is fresh, harmonious, crunchy and with spicy notes . 

Luvirie is a purely artistic activity that is located in Riccione in the province of Rimini. Luvirie is a team, indeed a large family, united for the passion of good and healthy things. The choice of excellent raw materials is rigorous, expertly processed with classic and traditional recipes.

Excellent for a delicious end of meal, which cleanses the palate and makes us digest. A way to taste fruit in a different way, with all the taste of fresh Trebbiano di Romagna. Try it in combination with platters of cheeses, better if aged, since they enhance the aromas even more, or with desserts made with honey, ricotta or fruit salad. Try this product as a gourmet gift, it will be greatly appreciated.

Apricots,

Trebbiano wine (contains sulphites),

cane sugar.

Energy value 82.36 kcal

Fats 0.07 g of which saturated 0.01 g

Carbohydrates 16.72 g of which sugars 16.72 g

Salt 0.01 g

Protein 0.29 g