Artisan Orange Rosolio

Rosolio is a characteristic liqueur of Emilia-Romagna, with a very ancient history behind it. It has a distinct sweetness and extraordinary smoothness, while the aroma is intense, fruity and very inviting. Its name derives from the fact that this drink has a density and viscosity similar to oil, with a low alcohol content and a high sugar content. This is precisely why it was a popular drink with everyone, being the parlor liqueur par excellence, of which the ladies were crazy about.

The Orange Rosolio we offer you is produced according to a centuries-old recipe, made from the peel of Italian oranges (untreated, of course) and selected spices, which are skilfully blended to create characteristic orange blossom aromas.

This rosolio is clear and light yellow in colour with white highlights, the aroma is citrusy, characteristic and aromatic, while the taste is soft, sweet and enveloping.

This liqueur is excellent for a sweet end to a meal, as it aids digestion and cleanses the palate. It is excellent with tarts, ice cream, parfaits and soft cheeses such as ricotta. Its smooth flavour makes it for all tastes, even for those who do not like spirits.

Ingredients: Alcohol, sugar, orange peel, medicinal herbs.

Alcoholic strength: 22% vol.

Handcrafted liqueur without colouring agents, stabilisers and flavourings. Any sediment is due to natural processes and does not impair the quality. The medicinal plants and the entire liqueur are produced at 0 km.