Liqueur "Heart of Juniper"

The 'Cuore di Ginepro' liqueur we offer you is a gem in its own right. It originates from recipes that are very old in time; in fact, it derives from the treaties of ancient Italian liquor-making of the 15th and 16th centuries, which in turn originated from the prestigious Salernitana Medical School. A unique product, repeated with modern tools and techniques from the past. Obtained from the careful and skilful distillation of precious juniper berries left to macerate in water and alcohol overnight. It is clear and transparent with an intense, floral and aromatic aroma, while the taste is an explosion of flavours, decisive and with character.

Liquorista Albimonte is a small artisan production company, based in the beautiful medieval village of Saludecio in the province of Rimini, born from an overwhelming idea and a great passion for historical reconstruction, the recovery of ancient traditions and the search for the aromas, perfumes and flavours of a distant world that is almost lost but cannot be forgotten. Historical research and scientific knowledge acquired through years of study are therefore the foundations on which the activity of this small liquor factory is based, inspired by the model of the ancient apothecary laboratories, but paying the utmost attention to current standards of quality, hygiene and food safety, while laying its foundations on ancient recipe books.

An excellent end-of-meal product, thanks to its highly digestive properties it is suitable when you have meals that are a little heavier than usual, but it is so good and rich in flavour that you want to enjoy it all the time.

Juniper berries, alcohol, water and sugar syrup

Alcohol content: 33° vol