Peaches in syrup in Albana wine

A perfect marriage between two excellent products, Pesca Percoca and Albana di Romagna DOCG. Two fragrant, tasty and aromatic products that are enhanced with each other even more. The peach thanks to its soft pulp assimilates all the aromas, aromas and flavors of the wine, releasing its sweetness in the nectar that then we will drink. An ancient recipe, typical of the Romagna countryside, which allowed you to taste fresh fruit even in winter thanks to its preservation in wine. The resulting fragrance is floral and fruity, where notes of sweetness and freshness stand out, while the taste is harmonious, rich and sugary with slight aromatic notes thanks to the wine of Romagna.