Mixed Mushrooms in Olive Oil

Not just porcini mushrooms! In this package you can taste four different types of mushrooms, with completely different tastes and aromas but that are combined in a single jar of mushrooms in olive oil in a formidable way. Respecting our ancient tradition of Borgotaro, the homeland of the mushroom, Mixed mushrooms are cooked in water and vinegar with a few natural flavors and preserved in a delicious olive oil without artificial preservatives.

Characteristics

Delicious Mixed Mushrooms in oil, which ensure a soft consistency, but that does not flake in the mouth, an aromatic scent of unmistakable undergrowth and a tasty taste, intense and very tasty.

Pairings

Ideal for appetizers and appetizers accompanied by platters of meats and cheeses typical of Emilia Romagna. Perfect as a condiment for pasta and pasta dishes of the Emilia-Romagna tradition or as a refined side dish for meat and roasts. Excellent on pizza and rice salads.

Chopped porcini mushrooms (Boletus edulis and its group), Trunk mushrooms (Pholiota nameko), Stropharia mushrooms (Stropharia rugosoannullata), Shiitake mushrooms (Lentinula Edodes), olive oil, salt, vinegar, acidifier: citric acid, natural flavors.

May contain traces of sulphites not added

Once opened for better storage, we recommend topping up with olive oil if necessary, and store in the refrigerator.