Cream of Porcini mushrooms

Name: Cream of Porcini mushrooms
Brand: Funghi porcini di Borgotaro
SKU: 096
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

€ 6,90

The cream is prepared by hand only with porcini mushrooms of the Boletus Edulis family, harvested from late May to late June and from late August for the duration of autumn. Recognizable by their round and fleshy hat and a variable color from white to brown brown, through the hazelnut. At the base of this gourmet cream there is a good sauté, to which only porcini mushrooms are added, and parsley, once cooked are chopped. The cream obtained is put in the pots, pasteurized and ready to be enjoyed.
Characteristics
Intense and persistent aroma. Strong taste, rich and tasty, where the porcini mushroom releases all its most characteristic aromas. Bring the flavor of the mushroom where you like it best.

Pairings
Suitable for canapés, sandwiches, warm croutons. Excellent also on scallops and as a condiment for a delicate risotto, dry pasta and first courses of the Emilia-Romagna tradition. Perfect also in appetizers and appetizers, with meats and cheeses. Ideal for filling pizza.