Cream of Porcini mushrooms
Quantity of product: 130 g
Manufacturer: Bottega del Fungo
Glass jar with aluminium seal.
Cream of Porcini mushrooms
The cream is prepared by hand only with porcini mushrooms of the Boletus Edulis family, harvested from late May to late June and from late August for the duration of autumn. Recognizable by their round and fleshy hat and a variable color from white to brown brown, through the hazelnut. At the base of this gourmet cream there is a good sauté, to which only porcini mushrooms are added, and parsley, once cooked are chopped. The cream obtained is put in the pots, pasteurized and ready to be enjoyed.
Characteristics
Intense and persistent aroma. Strong taste, rich and tasty, where the porcini mushroom releases all its most characteristic aromas. Bring the flavor of the mushroom where you like it best.
Pairings
Suitable for canapés, sandwiches, warm croutons. Excellent also on scallops and as a condiment for a delicate risotto, dry pasta and first courses of the Emilia-Romagna tradition. Perfect also in appetizers and appetizers, with meats and cheeses. Ideal for filling pizza.
Porcini Mushrooms pieces (Boletus edulis and its group), parsley, olive oil, traces of garlic, acidity regulator: lactic acid
Energy value 66 calories Protein 2.8g Carbohydrates 5.2g of which sugars 2 g Fats 3.3g of which saturated 0.5 g Fibra 2.1 g Sale 1.8g After opening the jar of cream of porcini mushrooms, keep in the refrigerator and consume within 15 days.
Reviews
Buon profumo, texture naturale e risultato complessivamente convincente. Demo review.
Sabor equilibrado, textura agradable y una impresión general muy positiva. Reseña demo.
Balanced taste, pleasant texture and a very positive overall impression. Demo review.
Sauberer Geschmack, natürliches Gefühl und solide Gesamtqualität. Demo-Bewertung.
Zuivere smaak, natuurlijk gevoel en een verzorgd product. Demo-review.