Sauce with Porcini Mushrooms and White Truffle

If we talk about porcini mushrooms and white truffles, we can safely say that here we have reached the "non plus ultra"as regards the marriage between the finest products of the woods. The result is a more than excellent cream, balanced between porcino and truffle, which never tires the palate and which blends perfectly with traditional dishes and beyond. lovers of mountain flavors will really not be able to do without them anymore.

This time we move a little further  of the Emilia-Romagna border to let you taste some delicacies  that go beyond the boundaries of taste. We are in Casterlfiorentino, a small town less than 30 km from Florence, where precious truffles and among the best in Italy grow. In addition to the classic white we find the whole selection of black truffles, from summer to winter, to always bring fresh truffles to your tables. We have chosen to rely on the wisdom of these territories for the collection of truffles because we know how the symbolic companies of this land work, prince among them Stefania Calugi, a tradition that has continued since 1908 and that we have chosen for the selection of some of our products. base of truffle.

A unique and precious sauce to accompany your richer and more refined dishes. Perfect to accompany white meats, game and beef fillets. You can also use it to flavor sauces, dry pasta and traditional first courses  such as tortellini, tortelli or tagliatelle. Try it also with baked white fish, it will amaze you! _Cc781905-5cde-3194-bb3b-136bad5cf58d_It can be enjoyed both hot and cold.

Porcini mushrooms, cream, potatoes, sunflower oil, butter, bianchetto truffle, white truffle, salt, aroma.

After opening the package, store in the refrigerator.