Porcini mushrooms in olive oil

Net weight: 190 g

Manufacturer: Bottega del Fungo

Glass jar with aluminium seal.

The expiration date shown in the picture is only an example: the product will be delivered with a much higher expiry date than the purchase date.

Porcini mushrooms in olive oil

Name: Porcini mushrooms in olive oil
Brand: Funghi porcini di Borgotaro
SKU: 098
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€ 13,90

The mushroom Porcino Bianco, referred to slang only as "porcino", has as scientific name Boletus Edulis.
Its cap is fleshy, hemispherical and convex sometimes little developed with respect to the stem. The stem is full, massive, ventricous, whitish or light-hazel, decorated almost totally by a thick paler lattice. Due to its consistency and fleshness it is suitable to be stored in olive oil.
Characteristics
Persistent and intoxicating perfume, with a tasty and prolonged taste on the palate but delicate at the same time, in which the quality of the chosen mushrooms is very well recognized. In fact mushrooms are selected with extreme care, using only the best parts.

Pairings
Wonderful for gourmet appetizers accompanied by cold cuts and cheeses typical of Emilia-Romagna. Perfect also as a condiment of pasta and pasta dishes of the Emilia-Romagna tradition or as a refined side dish for meat and roasts.